Karbi Garden

Karbi Garden is a straightforward horovats operation in a garden setting—the kind of place Armenians take guests when they want something honest and unpretentious. You're eating grilled meat (pork, lamb, chicken) on skewers cooked over charcoal, likely served with lavash, onions, and tomatoes. The garden layout suggests space and breathing room, unusual for central Yerevan. At 4000 AMD per head, it's mid-range: not a casual quick bite, but not fine dining. The 4.8 rating across 4 reviews suggests consistency among a small but satisfied crowd. Suits families, groups, and anyone seeking straightforward Armenian grill without theatre.

Things to note: No phone or website listed; confirm opening hours and reservations via Google Maps or direct inquiry. Limited reviews suggest smaller operation—volume/consistency not yet fully proven.