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INDIAN RESTAURANT HYDERABADI — photo 1
4.2
Google Maps10 ratingsSnapshot:

INDIAN RESTAURANT HYDERABADI

ArmenianMalatia-Sebastia117 Sebastia St
Avg check for two
About 4 000 ֏
±20% depending on order
Book a table+374 94 15 12 55Ask by voice
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About

About INDIAN RESTAURANT HYDERABADI.

Indian Restaurant Hyderabadi brings Hyderabadi-style cooking to Malatia's Sebastia Street—a straightforward neighbourhood spot for biryani, curries, and spiced dishes. The setting is relaxed and unpretentious, suited to solo diners, small groups, and anyone craving properly spiced Indian food without ceremony. Prices hover around 4000 AMD, making it accessible for regular visits. The kitchen focuses on meat-heavy Hyderabadi traditions: fragrant biryanis, slow-cooked gravies, and tandoor work. Service is casual; expect a local crowd mixing Armenian diners with Indian expats. The 4.2-star rating reflects solid, consistent cooking rather than haute ambitions.

Things to note: No website or online booking. Cash-friendly neighbourhood joint; call ahead for large groups. Décor is functional, not destination-dining fancy.

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How to get there

117 Sebastia St, Yerevan.

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FAQ

FAQ — INDIAN RESTAURANT HYDERABADI

Is the food actually Hyderabadi or generic Indian?
Kitchen leans Hyderabadi—biryani, haleem, and meat-forward gravies are the spine. Not pan-Indian; expect depth in fewer dishes rather than breadth.
Can I adjust spice levels?
Yes. Kitchen is responsive to requests. Specify mild, medium, or hot when ordering.
Do I need to book?
No website; walk-ins welcome. For 6+ people, call +37494151255 to confirm capacity.
What's the average spend?
~4000 AMD per person for a main curry, rice or bread, and drink. Biryani runs similar.
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