About Hovaz Հովազ.
Hovaz is a no-frills horovats spot in Talin, focused on what matters: meat grilled over charcoal and served hot. The menu centres on pork and chicken skewers with minimal garnish—onions, bread, fresh herbs on the side. Ambiance is casual and local; expect shared tables and a working-kitchen energy rather than polished décor. Suited to anyone craving authentic, unpretentious grilled meat without ceremony. Prices hover around 4000 AMD for a full meal. The 4.9 rating from a small base suggests consistent execution, though volumes are modest. Good for lunch or early evening when charcoal fires run steadily.
Things to note: Small venue with limited seating; no online booking or reservation system apparent. Payment method unknown; confirm cash/card on arrival.
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FAQ — Hovaz Հովազ
What cuts of meat does Hovaz serve?
Is there seating for groups?
What's included in a ~4000 AMD meal?
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