Հայկական խոհանոց

Հայկական խոհանոց keeps it simple: horovats—pork, chicken, and lamb skewers charred over open flame—and sides that let the meat speak. The space reads casual and straightforward, the kind of place where regulars know the grill masters by name. Ambiance is unpretentious; you're here for the char and smoke, not decor. Pricing hovers around 4000 AMD per head, making it accessible for weekday lunch or weekend gathering. Suits anyone after authentic, no-theater grilled meat in Arpi: locals, expats, travelers craving the real thing. Twelve reviews at 5 stars suggest consistency that outpaces hype.

Things to note: Phone and website unavailable; walk-in or ask locally for current hours. Limited menu focus means little flexibility if horovats aren't your thing.