Gata bakery

Bakeries & pastry Cascade 19 Moskovyan Street
4.8
22 reviewsfrom Google Maps
Avg check for two
About 4 000 ֏
±20% depending on order
Takeout

About Gata bakery.

A neighbourhood konditerskaya (pastry shop) that does one thing well: gata—the flaky, butter-soaked spiral pastry central to Armenian breakfasts. The space is compact and utilitarian; go early for warm stock. Signature item is the gata itself, unevenly golden and slightly dense, the way it should be. Also offers basic coffee and tea. Suits early risers, pastry enthusiasts, anyone walking the Cascade area. At 4000 AMD per check, you're buying a pastry or two plus a drink. Locally respected: 4.8 rating on 22 reviews suggests consistency over hype.

Things to note: No phone or website; cash likely. Limited indoor seating. Don't expect WiFi or lengthy stays. Closed hours not confirmed.

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19 Moskovyan Street, Yerevan 0009.

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FAQ — Gata bakery

What is gata?
Armenian spiral pastry made with layers of dough and butter. Sweet, rich, eaten warm for breakfast or with coffee. Dish.am's recipe guide has more detail.
Is seating available?
Yes, but limited and functional. Mostly a counter/takeaway operation. Not designed for long sits.
What time does it close?
Exact hours unconfirmed. Assume early closing (afternoon or early evening). Call ahead or visit before 10 AM to be safe.

Gata bakery doesn't take reservations.

It's a walk-in, first-come spot.

One hidden
spot a week.