Extra Virgin

Extra Virgin sits on Martiros Saryan Street, a quieter stretch of central Yerevan lined with galleries and small restaurants. The space leans minimalist—whitewashed walls, open kitchen views—letting the food speak. Expect solid Italian fundamentals: house-made pasta, risotto done right, fresh seafood when available. The crowd is mixed expats, locals who know their way around a menu, and travellers hunting for European comfort without pretension. Pricing hovers around 8000 AMD per head for a full meal with wine. Service is attentive but unhurried. Best suited to couples, small groups, or anyone after a quiet, straightforward Italian meal that doesn't require a production.

Things to note: Limited wine list; seafood quality depends on supply. No website for live updates. Call ahead in summer if planning group dinners.