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Epos Club — photo 1
4.6
Google Maps39 ratingsSnapshot:
4.0
Yandex Maps19 ratingsSnapshot:

Epos Club

ArmenianNorthern Avenue10 Abovyan St
Avg check for two
About 4 000 ֏
±20% depending on order
Book a table+374 60 50 35 03Ask by voice
Opening hours
Full week
  • Mon18:00 — 02:00
  • Tue18:00 — 02:00
  • Wed18:00 — 02:00
  • Thu18:00 — 02:00
  • Fri18:00 — 02:00
  • Sat18:00 — 02:00
  • Sun18:00 — 02:00
CocktailsWine listTakeout
About

About Epos Club.

Epos Club sits in northern Yerevan's Abovyan corridor, a stripped-back Armenian dining spot that draws regulars and passing travellers equally. The menu sticks to familiar territory—grilled meats, vegetable mezze, fresh breads—without pretence. The 4.6-star rating across 40 reviews suggests reliable execution rather than innovation; you come here knowing what you'll get. Pricing hovers around 4000 AMD, making it accessible for a casual lunch or dinner. Ambiance is unpretentious; the crowd is mixed local and tourist. Best suited to anyone wanting straightforward Armenian food without ceremony, in a neighbourhood location that feels lived-in rather than polished.

Things to note: Small venue; reservations recommended on weekends. Menu rotates seasonally; verify current offerings before visiting.

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How to get there

10 Abovyan St, Yerevan 0001.

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FAQ

FAQ — Epos Club

What's the average cost?
Around 4000 AMD per person for a main course, bread, and soft drink. Wine and spirits add 1500–3000 AMD each.
Can I reserve a table?
Yes. Call +37460503503 or message via their Facebook page. Walk-ins accepted during quiet hours.
What Armenian dishes do they serve?
Grilled lamb and pork, khorovatz (kebab), khash (winter), lula (ground meat rolls), fresh salads, and flatbreads. Menu varies by season.
Is it suitable for groups?
Yes, for small to medium groups (up to ~20). Notify them in advance for larger parties.
What's the vibe?
Casual, neighbourhood-focused. Local regulars and tourists mixed. No dress code. Good for a laid-back meal, not fine dining.
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