Dolma

Dolma sits in Davtashen, where young Yerevan goes for straightforward Armenian cooking at mid-range prices. The menu centers on traditional dishes—expect proper lula kebab, kufta, and the namesake dolma done without fuss. It's a neighborhood restaurant, not touristic, so you'll see locals ordering second rounds of lavash and grilled meat. At 6500 dram for two, you're paying fair money for solid homestyle food, not scenery. The 4.3 rating across 148 reviews suggests consistent execution. Come during lunch or early evening if you want a calm table; later it fills with the молодёжь crowd.

Things to note: Expect noise and casual service during peak hours; English is not guaranteed.