Armenian Restaurants in Davtashen, Yerevan
Homestyle Armenian cooking in a residential district—neighborhood tables, familiar recipes, prices that reflect local demand.
Davtashen sits in Yerevan's northwest corner, a district built for residents rather than visitors. The 10 Armenian restaurants here lean toward family-run kitchens and modest storefronts. Average spend runs 3,000–4,500 dram, with Dolma the standout at 6,500 dram for fuller service and 148 reviews. Expect grilled meats, seasonal soups, and lavash baked to order. Walkability is patchy—venues cluster near Yury Erznkyan Street and along the Yeghvard Highway edge—but what you lose in pedestrian charm you gain in neighborhood pricing and tables that fill with locals on weeknights.
Top 16 armenian in Davtashen.
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Kyores
Kyores sits in Davtashen and focuses on straightforward Armenian cooking—the kind built on technique rather than presentation.
У Гора
У Гора is a neighborhood soup kitchen where the focus lands squarely on broth—lula (chicken), khash (beef tripe, winter), and thick bean stews that taste lik…
Արևաբաց ռեստորան
Arevabats occupies a quiet corner of Davtashen, away from central tourist clusters.
ARCVASHEN Hyuranocayin Hamalir
Arcvashen operates as a neighborhood Armenian restaurant in Davtashen, keeping check sizes around 8000 AMD.
BarOn
BarOn operates as a neighborhood Armenian spot in Davtashen, drawing from the broader Yerevan food culture.
SushiWine (Սուշի Վայն)
SushiWine occupies a corner of Davtashen's residential grid with a straightforward mandate: Armenian cooking paired with wine.
Voskepar Motel Restoran
Voskepar sits along the Ashtarak Highway as a motel-attached restaurant—the kind of place that catches passing traffic and rewards those who stop.
Omakase sushi
Omakase Sushi operates as a counter-style Japanese restaurant in Davtashen, north Yerevan.
Start food
Start food occupies a straightforward position in Davtashen's dining landscape: Armenian cuisine at neighbourhood-level pricing.
Lunch Time
Lunch Time operates as a no-frills Armenian restaurant on Yeghvard Highway in Davtashen, attracting a steady local clientele.
Royal Food Tonri BBQ
Royal Food Tonri BBQ operates as a neighborhood grill spot in Davtashen, anchored on charcoal-fired meat and traditional Armenian preparation.
Համով Պատառ
Համով Պատառ operates as a modest Armenian restaurant in the Davtashen district, focusing on traditional home-style cooking rather than fine dining presentation.
Sojeni taverna Сочени таверна
Sojeni is a straightforward Armenian taverna positioned in Davtashen, a residential district northeast of central Yerevan.
Lasany Restaurant
Lasany occupies a straightforward position in Davtashen's dining map, focused on Armenian food in a casual setting.
Vanasa
Vanasa occupies the modest end of Yerevan's Armenian dining spectrum—no design statements, just steady execution of familiar dishes.
Polkovniki Mot
Polkovniki Mot anchors Davtashen's dining scene with straightforward Armenian cooking—lavash, khash, kebabs, and stews executed without pretense.
3 scenarios for Davtashen.
Dolma
Dolma has the review base and the 6,500 dram price tier that signals fuller service. The menu covers Armenian staples without the learning curve of smaller neighborhood spots.
Открыть карточкуKAV Restaurant
KAV sits at 3,000 dram on the Yeghvard Highway edge, a local canteen where pricing reflects daily regulars rather than occasional diners. No polish, just familiar plates.
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