Doka Pizza

Doka Pizza sits on Sayat-Nova Ave in northern Yerevan, mixing Armenian staples with pizza. The kitchen leans traditional—expect khash, lula, khorovatz—but stretches into wood-fired or conventional pizza territory. Ambiance is unpretentious; it's the kind of place locals settle in for lunch or dinner without ceremony. Pricing hovers around 8000 AMD per person, making it accessible for weekday meals and casual group dinners. Suitable for anyone wanting Armenian comfort food without fuss, or curious diners wanting to test the pizza-Armenian crossover. The 4.1-star rating across 29 reviews suggests consistent execution rather than headline-hunting.

Things to note: Limited online presence (no website listed). Phone reservations recommended for groups. Pizza-Armenian fusion may feel unfocused to purists.