Di Napoli

Di Napoli brings straightforward Italian cooking to central Gyumri, focused on pizza and pasta made without pretense. The wood-fired oven turns out thin-crust pies with proper char and simple toppings — Margherita and quattro formaggi are reliable anchors. Pastas lean traditional: carbonara, bolognese, seafood options rotate. The dining room fills with locals and families who appreciate honest food at fair prices; 8000 dram for two covers a pizza, pasta, and drinks comfortably. Forty-four reviews averaging 4.8 suggests consistent execution. Service moves at a relaxed Gyumri pace.

Things to note: No English menu; staff speak Armenian and Russian primarily. Pizza-focused kitchen means pasta orders may take longer during peak hours.