Dari Pandok

Dari Pandok sits on central Pushkin Street and serves straightforward Armenian home cooking. The menu leans into grilled meats—lamb and pork kebabs done over charcoal—paired with lavash, pickles, and seasonal vegetables. Interior is unpretentious: warm lighting, local crowds, long communal tables mixed with smaller seating. Signature dishes cluster around khorovatz (kebab), lula (ground meat rolls), and khash when in season. Expect conversation noise and a working-kitchen atmosphere rather than fine dining. Pricing runs around 4000 AMD per person for a full meal with drinks. Suits groups, meat-focused eaters, and anyone after reliable traditional cooking without ceremony.

Things to note: No English menu or signage; phone call ahead (in Armenian or through translation) helps clarify specials. Limited vegetarian depth.