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Dari Pandok — photo 1
4.1
Google Maps349 ratingsSnapshot:

Dari Pandok

ArmenianNorthern AvenueSt
Avg check for two
About 4 000 ֏
±20% depending on order
Book a table+374 10 56 60 00Ask by voice
Opening hours
Full week
  • Mon10:00 — 23:30
  • Tue10:00 — 23:30
  • Wed10:00 — 23:30
  • Thu10:00 — 23:30
  • Fri10:00 — 23:30
  • Sat10:00 — 23:30
  • Sun10:00 — 23:30
Live musicLate-night foodWine listTakeout
About

About Dari Pandok.

Dari Pandok sits on central Pushkin Street and serves straightforward Armenian home cooking. The menu leans into grilled meats—lamb and pork kebabs done over charcoal—paired with lavash, pickles, and seasonal vegetables. Interior is unpretentious: warm lighting, local crowds, long communal tables mixed with smaller seating. Signature dishes cluster around khorovatz (kebab), lula (ground meat rolls), and khash when in season. Expect conversation noise and a working-kitchen atmosphere rather than fine dining. Pricing runs around 4000 AMD per person for a full meal with drinks. Suits groups, meat-focused eaters, and anyone after reliable traditional cooking without ceremony.

Things to note: No English menu or signage; phone call ahead (in Armenian or through translation) helps clarify specials. Limited vegetarian depth.

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How to get there

St, 1 Pushkin St, Yerevan 0010.

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FAQ

FAQ — Dari Pandok

What's the signature dish?
Khorovatz (kebab)—lamb and pork grilled over charcoal. Lula (ground meat rolls) and fresh lavash are equally reliable.
Is it suitable for groups?
Yes. Mix of communal and small tables. Notify them in advance for larger parties (+37410566000).
Do they take reservations?
Call ahead to confirm availability, especially evenings and weekends. Walk-ins are standard during lunch.
What's the average spend?
Around 4000 AMD per person including main, sides, bread, and non-alcoholic drinks.
Is there a wine list?
Local Armenian wines and beer available. No detailed wine service; order by the glass or bottle.
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