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Danielyan Bakery

Bakeries & pastryAlek
Avg check for two
About 1 000 ֏
±20% depending on order
Call · +374 96 85 11 11Ask by voice
Opening hours
Full week
  • Mon08:00 — 24:00
  • Tue08:00 — 24:00
  • Wed08:00 — 24:00
  • Thu08:00 — 24:00
  • Fri08:00 — 24:00
  • Sat08:00 — 24:00
  • Sun08:00 — 24:00
Takeout
About

About Danielyan Bakery.

Danielyan Bakery operates as a konditerskaya—Armenian pastry and cake shop—in Spitak's Alek neighborhood. The venue centers on handmade konditor work: laminated doughs, cream cakes, and fresh bread. Expect a neighborhood feel rather than a designed interior; this is a working bakery first. Average spend runs around 1000 AMD for a pastry or slice of cake with coffee. Suited to anyone seeking authentic Armenian konditor without franchise presentation. Morning visits (07:00–10:00) catch the day's fresh stock. Limited seating; often standing room or takeaway.

Things to note: Small, working-bakery space—no dining room ambiance. Phone ahead during off-hours to confirm stock. Limited English; Armenian or Russian helpful.

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FAQ

FAQ — Danielyan Bakery

What's the difference between Danielyan and a supermarket bakery?
Danielyan makes konditor items fresh in-house—laminated pastries, cream cakes, bread. Supermarket versions are mass-produced and shipped in. Taste and texture differ significantly.
Should I call ahead?
Not essential for standard items, but calling +37496851111 confirms specialty cakes or large orders are ready, especially on quieter days.
What are typical prices?
~1000 AMD average: 300–600 AMD for a single pastry or slice; custom cakes run higher. Cash preferred; confirm card acceptance.
Walk-in

Danielyan Bakery doesn't take reservations.

It's a walk-in, first-come spot. Call ahead to check the wait.

Call · +374 96 85 11 11
Call