Chaihona

Armenian Northern Avenue 3 Northern Ave
3.8
340 reviewsfrom Google Maps
Avg check for two
About 8 000 ֏
±20% depending on order

About Chaihona.

Chaihona sits on Northern Avenue as a no-frills Armenian restaurant anchored to traditional cooking. The space reads casual—the kind of place regulars return to without ceremony. Dishes lean into Armenian fundamentals: grilled meats, stews, breads, and vegetable preparations executed without fuss. Expect a mixed crowd of locals, business diners, and travellers seeking authentic preparation over ambiance. The 3.8 rating across 340 reviews suggests consistent execution rather than peaks and valleys. Budget roughly 8000 AMD per head, which covers a modest meal with drinks. Noise levels typical of casual neighbourhood restaurants; service is functional. Suits anyone wanting to eat Armenian food without theatrics or premium pricing.

Things to note: Atmosphere is utilitarian; not suited for special occasions requiring ambiance. Reserve ahead during weekends.

Still have a question? Just ask.

A short answer, no scrolling: from vegan options to parking.

Dish Concierge for Chaihona
online · replies in 1.4s
Ask anything about Chaihona: cuisine, average check, what occasion it fits, vegan options. I'll answer from our data.
Press and hold — ask anything about Chaihona

3 Northern Ave, Yerevan 0001.

Loading map…

FAQ — Chaihona

What's the average cost?
Around 8000 AMD per person for a full meal with drinks. Grilled meats and traditional stews form the backbone of pricing.
Can I reserve a table?
Yes. Call +37455188118 to book, especially for groups or weekend dinner.
What cuisine does Chaihona serve?
Armenian. Expect grilled meats, stews, khash, khachapuri, vegetable dishes, and traditional breads prepared without modern embellishment.
Is it suitable for groups?
Yes, though the casual setting suits informal gatherings better than formal occasions. Call ahead for larger parties.

Request a table at Chaihona.

Request goes to Telegram. Reply within 15 minutes.

One hidden
spot a week.