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Google Maps9 ratingsSnapshot:

Basen Restaurant

Khorovats (Armenian BBQ)2 Ara Manukyan St
Avg check for two
About 4 000 ֏
±20% depending on order
Book a table+374 93 01 46 62Ask by voice
Opening hours
Full week
  • Mon10:00 — 23:00
  • Tue10:00 — 23:00
  • Wed10:00 — 23:00
  • Thu10:00 — 23:00
  • Fri10:00 — 23:00
  • Sat10:00 — 23:00
  • Sun10:00 — 23:00
BreakfastWine listParking
About

About Basen Restaurant.

Basen focuses on horovats—meat skewers grilled over charcoal, the backbone of Armenian outdoor eating. The venue sits in Sisian, a town in southern Armenia, making it a natural stop for travellers moving between Yerevan and the Syunik region. Expect straightforward preparation: marinated pork, chicken, or lamb threaded onto metal rods, blackened over flame, and served with lavash and fresh onions. The average check runs around 4000 AMD, positioning it as casual neighbourhood eating rather than fine dining. Ratings are strong across a small review base. Best suited to road-trippers, groups, and anyone craving authentic Armenian grilling without ceremony. Ambiance is functional rather than designed—think long tables, brisk service, focus on food.

Things to note: Limited online presence; no website or detailed menu. Summer-driven business may affect winter hours. Confirm opening before off-season visits.

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FAQ

FAQ — Basen Restaurant

What cuts of meat do you grill?
Horovats typically includes pork, chicken, and lamb. Exact varieties and quality vary by day. Call +37493014662 to ask about the day's selection.
Is Basen suitable for groups?
Yes. It's set up for communal eating with long tables. For groups over 6–8, phoning ahead ensures smooth service and meat prep.
What's the average spend?
Around 4000 AMD per person. Typically includes skewers, lavash, onion, and non-alcoholic drinks. Prices vary by meat type and portion choice.
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