Բարդակ Գաստրոփաբ

Bardak sits on a quieter stretch of Khanjyan in northern Yerevan, blending tavern informality with serious food. Expect rustic Armenian plates—grilled meats, seasonal vegetables, house preparations—alongside beer and spirit selections. The room reads lived-in: wood, dim lighting, the kind of place regulars anchor themselves. Average check hovers around 4000 AMD per person, making it accessible for a full meal with drinks. Suits solo diners at the bar, pairs, small groups. No pretense, no rush. Good for weeknight dinner or late drinks.

Things to note: No website or online menu; call ahead if dietary needs require confirmation. Gastropub portion sizes and pacing suit lingering, not rushing.