5.0
Google Maps6 ratingsSnapshot:

Armenian Goods Kababs

Avg check for two
About 4 000 ֏
±20% depending on order
Parking

About Armenian Goods Kababs.

Armenian Goods Kababs does one thing: horovats—lamb, pork, and chicken threaded onto metal rods and grilled over open flame. The setup is no-frills; expect a working space where meat is the focus, not decor. Portions are honest. At ~4000 AMD per person, you're paying for the protein and the char. Suits travellers passing through Garni or locals wanting quick, quality grilled meat without ceremony. Go hungry, bring cash if cards aren't available. Six reviews averaging 5 stars suggest consistent execution, though the venue trades refinement for straightforward kebab craft.

Things to note: No website or listed phone; arrive in person or ask locals for current hours. Card payment status unclear. Limited seating typical for this format.

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FAQ — Armenian Goods Kababs

What cuts do you use for horovats?
Typically lamb shoulder, pork shoulder, and chicken breast. Charcoal fire does the heavy lifting; meat quality and thickness matter more than elaborate seasoning.
Is this dine-in or takeaway?
Casual format suggests both, but seating is minimal. Best treated as a grab-and-eat spot or takeaway for picnics in Garni village.
How much for a full meal?
~4000 AMD covers 2–3 skewers per person plus bread. Sides (tomato, onion, herbs) usually included or cheap add-ons.

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