Arega

Arega sits on Hanrapetutyan Street with the kind of Armenian menu that doesn't chase trends—lula kebab, khash, grilled meats, and seasonal vegetable plates executed without fuss. The room is casual; locals and repeat visitors dominate the tables. Service moves at a steady pace. Pricing hovers around 8000 AMD per head for a full meal with drinks. Expect straightforward plating and generous portions. This is the kind of place where you come to eat, not to be seen. It suits travellers who want authentic home-style Armenian food away from the tourist drag, and anyone living in the northern part of the city who doesn't want to overthink lunch or dinner.

Things to note: Reservations advised on weekends. No English menu; basic point-and-order approach works.