Al Forno

Al Forno is a straightforward Italian pizzeria in Kanaker-Zeytun, the old quarter where locals eat without pretension. Wood-fired or oven-baked pizzas are the draw — expect thin crust, proper toppings, nothing fussy. The crowd is mixed: families, couples, neighborhood regulars who know what they want. At 8000 dram for two you're in solid mid-range for the district, reasonable for fresh dough and decent ingredients. The 4.3 rating across 44 reviews suggests honest execution; people come back for pizza, not for show. Seats fill up evenings, especially weekends.

Things to note: No English staff likely — come with Armenian speaker or basic order ready. Can get loud and full on Friday/Saturday nights.