YANÉ Restaurant

YANÉ occupies a tight, understated space on Mayraqaghaqayin—the kind of place where the dining room feels like an extension of someone's home. The menu leans into straightforward Armenian cooking: grilled meats, stews, seasonal vegetables, bread baked to order. Expect generous portions and the kind of simplicity that only works when ingredients are fresh and technique is honest. The 5-star rating (limited reviews) suggests consistency over flash. At ~4500 AMD per head, you're paying for straightforward quality, not ambiance theatrics. Suits solo diners, small groups, anyone who wants to eat well without pretense. Noise level manageable. Reserve by phone—walk-ins risky given table count.

Things to note: Very small capacity; always call ahead. No English-language menu visible. Cash preferred; check card acceptance before ordering.