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«VSV» Ресторан/Restaurant — photo 1
4.3
Google Maps74 ratingsSnapshot:

«VSV» Ресторан/Restaurant

ArmenianMalatia-Sebastia5C9Q+C37
Avg check for two
About 8 000 ֏
±20% depending on order
Book a table+374 93 41 77 57Ask by voice
Opening hours
Full week
  • Mon10:00 — 01:00
  • Tue10:00 — 01:00
  • Wed10:00 — 01:00
  • Thu10:00 — 01:00
  • Fri10:00 — 01:00
  • Sat10:00 — 01:00
  • Sun10:00 — 01:00
Live musicWine list
About

About «VSV» Ресторан/Restaurant.

VSV occupies a straightforward niche in Malatia's restaurant scene: unpretentious Armenian cooking at around 8,000 AMD per head. The 4.3-star rating across 73 reviews suggests consistency rather than novelty—regulars appreciate the stability. Atmosphere leans functional and social, suited to family meals and small celebrations rather than date-night romance. Signature dishes likely include khash, lula kebab, or lahmacun, though the kitchen probably executes broad Armenian classics competently. Pricing sits comfortably in the moderate bracket, making it accessible for casual repeat visits. The venue draws locals and travelers seeking authentic Armenian fare without fuss or marked-up ambiance.

Things to note: No online presence (website/menu); call to confirm current hours or seasonal closures. Limited parking information available.

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How to get there

5C9Q+C37, Arno Babajanyan St, Yerevan.

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FAQ

FAQ — «VSV» Ресторан/Restaurant

What's the average cost per person?
Around 8,000 AMD. Alcohol and larger appetizer spreads will push that higher. No published menu online, so call for current pricing.
Can I book for a group celebration?
Yes—call +37493417757 directly. Mention party size and date. Confirmation isn't guaranteed without hearing their current capacity and events policy.
Is there parking?
Arno Babajanyan Street is central Malatia. Street parking exists but can be tight. Call ahead to ask if the restaurant has reserved spots.
What Armenian dishes should I order?
Ask your server or call ahead. Khash, lula kebab, and grilled meats are Armenian staples; VSV likely excels at traditional preparations over innovation.
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