Menu & prices
Tumanian Khinkali menu.
143 items · 13 sections. Prices in Armenian dram (AMD), subject to change — confirm on site.
CHILDREN'S MENU 4 items
Indian pilaf
Potato puree
Rice porridge
Barley porridge
KHINKALI 9 items
Khinkali with meat
500 ֏
Khinkali with cheese
500 ֏
Khinkali with chicken
500 ֏
Khinkali with mushrooms
500 ֏
Khinkali with meat baked
520 ֏
Khinkali with cheese baked
520 ֏
Khinkali with mushrooms baked
520 ֏
Khinkali with chicken baked
520 ֏
Khinkali with chicken liver and herbs baked
520 ֏
PELMENI 3 items
Pelmeni baked
3 900 ֏
Tatar borek
2 700 ֏
Pelmeni
3 700 ֏
COLD APPETIZERS 27 items
Marinated fish
October to March
2 800 ֏
Marinated mushrooms
2 500 ֏
Marinated salmon
5 500 ֏
Homemade pastrami
4 000 ֏
Buzhonina
3 400 ֏
Pashina
3 400 ֏
Homemade ghavarma
4 700 ֏
Summer bunch
tomato, cucumber, pepper
3 100 ֏
Green beans
March to October
1 800 ֏
Green plate
3 200 ֏
Tsnebekh
April to June
2 200 ֏
Shushkhan
April to June
1 800 ֏
Sindrik
April to June
1 800 ֏
Dantur
April to June
1 800 ֏
Red peppers
2 500 ֏
Homemade sour cream
2 800 ֏
Olives
1 600 ֏
Homemade rojan
1 700 ֏
Imam bailaldi
2 400 ֏
Homemade adjika
1 800 ֏
Smelt caviar
2 400 ֏
Matted yogurt
1 500 ֏
Appetizer spicy
2 000 ֏
Peppers stuffed with carrots
3 500 ֏
Red bean grains
September to May
1 800 ֏
Cheese selection
3 100 ֏
Bread basket
800 ֏
SALADS 9 items
Burrata salad
4 500 ֏
Caesar with salmon
6 500 ֏
Caesar with tuna
6 500 ֏
Horseradish with truffle salad
6 000 ֏
Summer salad
3 100 ֏
Caesar with chicken
4 000 ֏
Smelt and walnut salad
2 900 ֏
Greek salad
3 500 ֏
Apple salad
2 200 ֏
HOT APPETIZERS 3 items
Thin bread with meat
1 400 ֏
Thin bread with mushrooms
1 300 ֏
Thin bread with cheese
1 200 ֏
OMELETTES 12 items
Omelette with smelt and salmon
2 800 ֏
Smelt omelette
1 500 ֏
Omelette with bacon
2 600 ֏
Omelette with tomato
2 000 ֏
Omelette with pastrami
3 100 ֏
Omelette with mushrooms
2 000 ֏
Omelette with green peas
2 000 ֏
Omelette with green beans
2 500 ֏
Spinach
2 500 ֏
Mandak
2 500 ֏
Spinach
2 500 ֏
Bazuki khyav
2 500 ֏
SOUPS 14 items
Tumanyan cold soup from the chef
2 700 ֏
Tanapur
2 500 ֏
Shorva
2 500 ֏
Krtchik
October to June
2 500 ֏
Borscht
3 600 ֏
Colloq soup
2 800 ֏
Harissa
October to March
3 100 ֏
Solyanka
2 500 ֏
Kyalagosh
3 300 ֏
Pileli soup
2 300 ֏
Bean soup
October to May
2 500 ֏
Lentil soup
October to May
2 500 ֏
Apple soup
October to May
2 500 ֏
Summer soup
3 600 ֏
TOLMA 5 items
Tolma
5 500 ֏
Pasuc tolma
2 500 ֏
Grape leaf tolma
4 800 ֏
Summer tolma
May to November
9 500 ֏
Cabbage tolma
4 200 ֏
HOT DISHES 30 items
LAMB RIBLETS WITH ADJIKA
from the chef
17 000 ֏
VILLAGE POTATOES
2 900 ֏
Musaka
3 500 ֏
Langet
4 900 ֏
Quail
2 700 ֏
Pilaf with herbs
1 900 ֏
Rice with vegetables
2 900 ֏
Baked vegetables
3 000 ֏
Baked potatoes with mushrooms
2 800 ֏
Sevan emperor
boiled, chopped
22 000 ֏
Sterlet
on advance order
18 000 ֏
Chicken steak with special sauce
3 900 ֏
Lamb khashlama
5 600 ֏
Tzhvzhik
3 000 ֏
Beef khashlama
6 500 ֏
Beef tail khashlama
9 000 ֏
Kerusus
5 300 ֏
Gavar kyufta
15 000 ֏
Beef cutlet
4 200 ֏
Beef stroganoff
4 100 ֏
Bayazet-ghavarma with herbs
4 000 ֏
Pork cutlet
2 800 ֏
Pheasant cutlet
3 800 ֏
Pheasant khashlama
3 700 ֏
Kiev cutlet
3 900 ֏
Homemade aklor
18 000 ֏
Chakhokhbili
3 900 ֏
Qarajik
1 900 ֏
Beef liver steak
4 000 ֏
Pork andriott with sauce
4 800 ֏
DISHES FOR THE FEAST 18 items
Chopped vegetables
3 000 ֏
Pork shank
3 500 ֏
Chicken fillet
2 500 ֏
New potatoes
April-May
1 900 ֏
Chicken thighs
2 500 ֏
Horseradish truffle
6 000 ֏
Lamb chopped
3 500 ֏
Pork legs
3 500 ֏
Pork chalaghaj
3 500 ֏
Palestinian kebab
with lamb meat
3 900 ֏
Beef kebab
3 900 ֏
Chicken kebab
3 100 ֏
Iki bir
2 800 ֏
Chicken chopped
2 500 ֏
Bamia chopped
1 800 ֏
Fire cutlet
3 900 ֏
Mushroom
1 800 ֏
Potato pleach
2 000 ֏
SECOND COURSES 5 items
Indian pilaf
2 100 ֏
Spaghetti
2 100 ֏
Arista
2 100 ֏
Rice porridge
2 100 ֏
Potato puree
2 150 ֏
DESSERTS 4 items
Eclair
3 700 ֏
Pakhlavа
2 500 ֏
Napoleon
2 700 ֏
Ice cream
1 700 ֏