Tsitron by Golden Bakery

Tsitron sits on Proshyan in the wine district, a Lebanese spot run by the Golden Bakery crew. They do proper lahmajun, charred flatbread with spiced meat, alongside kebabs and mezze boards — the kind of food that pairs naturally with the neighborhood's wine bars nearby. Proshyan itself draws a mix: locals stopping in after work, wine tourists, people who know the bakery already. At 3500 drams for two you're in solid mid-range territory for the area. The 4.9 rating across 71 reviews suggests the kitchen stays consistent. It's not trying to be fancy, just straightforward Lebanese cooking in a district that knows how to eat.

Things to note: Proshyan can get crowded on weekends — arrive early or expect a wait. English may be limited, so come with a friend who speaks Armenian or point at the menu.