Ծիրանի Ծառ Ռեստորան

Apricot Tree sits in the Malatia-Sebastia bazaar zone, a straightforward Armenian restaurant where locals come for solid traditional cooking. The menu leans on khorovatz, lula kebab, and lula khash — dishes done without flourish but with care. The dining room fills with a mix of families and working people from the neighborhood, especially at lunch. At 6500 dram for two, you're in honest mid-range territory for the area. The 4.5 rating across 74 reviews speaks to consistent execution rather than surprise. This is the kind of place where you know what you're getting, and it arrives warm.

Things to note: Bazaar-area restaurants can be loud during peak hours; English is unlikely, so come prepared with Armenian or point at the menu.