Tonir Restaurant

Tonir sits on Abovyan in the Cascade district, where the art crowd mingles with locals looking for straight Armenian cooking. The tonir oven anchors the kitchen—expect proper lavash, khash in season, and lula kebab that doesn't cut corners. You'll see regulars at lunch and couples in the evening; the 4.9 rating across thirty-one reviews suggests people come back. At 6500 drams for two, you're in solid mid-range territory for Yerevan, paying for consistency rather than novelty. The space draws the neighborhood crowd who know their food.

Things to note: Tonir spots fill up during weekend lunch—arriving by noon helps. English may be limited, so know a few dish names or come with a local friend.