Tavern Yerevan (Cascade)

Tavern Yerevan sits near Cascade and runs on a tandoor-heavy menu: mixed shashlik assortment (28500֏), lamb shoulder khorovats by the kilo (14000֏), tandoor-cooked sig fish (9700֏), and a dish called Korona (19500֏). Appetizers include a meat assortment, kavurma, and several cheese platters, followed by salads like Kovsakan, Arcax, and beet with mozzarella. Soups range from spas and lagman to solyanka and nrane. Main courses cover veal loin, lamb shoulder with tarragon, and hapama, while the fish section has Jermuk trout, sturgeon shashlik, and salmon steak in rockfort or soy sauce. Grilled meats include pork loin, pork tenderloin, ribs, beef fillet, and lamb shashlik, with sides like mashed potato, arishta, and rice. Between 09:30 and 21:30 the kitchen also serves khachapuri (Imeretian, Megrelian, Adjarian, spinach) and pizza (Margherita to Ravenna). Desserts run from tandoor-baked gata to Gavar pahlava and the Guinness-record gata slice. The bar carries Armenian red, white, and rosé wines by bottle and glass, sparkling options from Zonin to Moet & Chandon, cocktails like Aperol Spritz and Negroni, and a brandy shelf from Ararat Akhtamar to the Charles Aznavour Signature Blend. Average check is about 9500 AMD, fitting groups wanting a full Armenian spread with wine or spirits alongside.

Things to note: Khachapuri and pizza are only available 09:30-21:30.