4.6
Google Maps19 ratingsSnapshot:

Տարօնի Օժախ

ArmenianSaryan21 Paronyan St
Avg check for two
About 8 000 ֏
±20% depending on order
Opening hours
Full week
  • Mon09:00 — 23:30
  • Tue09:00 — 23:30
  • Wed09:00 — 23:30
  • Thu09:00 — 23:30
  • Fri09:00 — 23:30
  • Sat09:00 — 23:30
  • Sun09:00 — 23:30
Wine listTakeout

About Տարօնի Օժախ.

Տարօնի Օժախ occupies a narrow storefront in Saryana serving unadorned Armenian classics: lula, kufta, stewed meats, and seasonal vegetables. No pretense—this is the kind of place where regulars order by pointing. The dining room is tight and functional; come for flavour and tradition, not decor. Expect mid-range prices (around 8000 AMD per head without drinks), weekday lunch crowds, and portions designed for appetite. Suits solo diners after a specific dish, families, and anyone seeking post-Soviet Armenian comfort without fuss.

Things to note: Cash preferred; phone ahead if ordering large quantities. Limited vegetable range. Tight seating; not designed for lingering.

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21 Paronyan St, Yerevan 0015.

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FAQ — Տարօնի Օժախ

What's the house signature?
Lula and kufta. Both rely on technique and meat quality. Order whichever the kitchen is moving fastest—that's the tell for freshness.
Can I eat alone?
Yes. Order one dish, sit at the counter or a two-top, eat, leave. Regulars do this daily. No awkwardness.
Do they do reservations?
Call ahead for groups over 4. Walk-ins seat quickly at lunch. Dinner is quieter and slower to fill.

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