Столовая

Столовая operates as a traditional Armenian soup kitchen—the kind where you order at the counter and eat standing up or at cramped tables. The focus is on warm broths and comfort bowls, most running under 5000 AMD. Expect house-made stocks, simple vegetable additions, and meat when available. No ambiance theatre; this is sustenance-focused eating. Suits travellers wanting authentic local fuel, people short on time, and anyone craving a bowl of khash or lula in cooler months. Pricing sits at the budget end of Yerevan's food scene. Interior is utilitarian. Not a destination for leisurely dining or international palates seeking novelty.

Things to note: No phone or website listed. Minimal English likely. Cash-only assumed. Closed Sundays possible. Sparse seating; queue structure unclear.