STEAKARAR YEREVAN
Opening hoursFull week
- Mon · today13:00 — 23:45
- Tue · today13:00 — 23:45
- Wed · today13:00 — 23:45
- Thu · today13:00 — 23:45
- Fri · today13:00 — 23:45
- Sat · today13:00 — 23:45
- Sun · today13:00 — 23:45
About STEAKARAR YEREVAN.
Steakarar zeroes in on one thing: grilled meat done right. The open kitchen and charcoal grill are the show. Expect lula kebab, khorovatz (skewered lamb or pork), grilled chicken, and house-cut steaks with minimal garnish—fresh herbs, lemon, Armenian bread. Ambiance is casual-smart: exposed brick, dim lighting, built for groups and carnivores. Around 4000 AMD per head before drinks. No fuss, no foam. Suits expats who want reliable fire-cooked protein, locals celebrating with meat-loving friends, anyone skeptical of trend-chasing. High ratings suggest consistency.
Things to note: Reservation recommended, especially weekends. Menu-heavy on meat; limited options for vegetarians. Alcohol not mentioned in available info.
Still have a question? Just ask.
A short answer, no scrolling: from vegan options to parking.
6 Martiros Saryan St, Yerevan 0002.
Similar venues.
Same cuisine, same district, or similar vibe.
8 more places in this area.
Find this venue in our collections
Compare other places from the same collections.
FAQ — STEAKARAR YEREVAN
What's the signature dish?
Can I walk in, or do I need to book?
Is there a vegetarian menu?
How much should I expect to spend?
Request a table at STEAKARAR YEREVAN.
Your request goes to the Dish.am team. A booking requires separate confirmation.