STEAKARAR YEREVAN
About STEAKARAR YEREVAN.
Steakarar zeroes in on one thing: grilled meat done right. The open kitchen and charcoal grill are the show. Expect lula kebab, khorovatz (skewered lamb or pork), grilled chicken, and house-cut steaks with minimal garnish—fresh herbs, lemon, Armenian bread. Ambiance is casual-smart: exposed brick, dim lighting, built for groups and carnivores. Around 4000 AMD per head before drinks. No fuss, no foam. Suits expats who want reliable fire-cooked protein, locals celebrating with meat-loving friends, anyone skeptical of trend-chasing. High ratings suggest consistency.
Things to note: Reservation recommended, especially weekends. Menu-heavy on meat; limited options for vegetarians. Alcohol not mentioned in available info.
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6 Martiros Saryan St, Yerevan 0002.
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