Smoking Chef menu.

Camembert, roquefort, edam, parmesan․ Served with honey and nuts

Bresaola, chorizo, lomo, bacon. Served with hummus, olives, and sun-dried tomato sauce

for 3-4 persons

aged pork loin on whole grain baguette, with cremette cheese, prunes, arugula and sun-dried tomatoes

smoked salmon on whole grain bread, with cremette cheese, roasted almond, parsley

Hummus, mutabbal, tzatziki, walnut and bell pepper pate. served with freshly baked pita bread

Home-smoked trout, whole grain bread, guacamole and tartare sauce, chili pepper and roasted almonds

Avocado, tomatoes, mango, onion

Smoked angus beef, coleslaw salad, arugula, tartare and barbecue sauce, onion chips

Pepper marmalade, coleslaw salad, guacamole and hollandaise sauce

Mix-salad, dynamite sauce, sesame seeds, green onion

mozzarella, cornflakes, egg, sauce

focaccia, soft dinner rolls, wheat bread, rye bread

Grilled angus beef, grilled vegetables, mix-salad, roasted cashews, onion, dijon sauce

Grilled angus beef, mix-salad, bell pepper, cucumber, sweet chili sauce, sesame seeds

Mix-salad, cucumber, blue cheese sauce

Mix-salad, croutons, parmesan, tuna sauce

Mix-salad, avocado, capers, parmesan, croutons, tuna sauce

Mix-salad, parmesan, capers, almond flakes, mustard sauce

Soba noodles, red cabbage, lettuce, chili pepper, coriander leaves, special sauce, sesame seeds

Hot-smoked trout, beetroot, chili pepper, lettuce, croutons, roasted almonds, tartare sauce

Mix-salad, onion, walnut, honey sauce

camambert, whole grain bread, cherry tomato, pear, honey, pesto sauce

Arugula, cherry tomatoes, pesto and mustard sauce

Pesto sauce, sweet sauce, onion

Tomatoes, cucumber, bell pepper, parmesan, green onion

Mix-salad, bell pepper, almond flakes, parmesan, dressing

Tomatoes, cucumber, bell pepper, lettuce, green onion, dressing

angus bresaola, mozzarella, blueberries, kiwi, pine nuts, kumquat, cucumber, green olives, citrus sauce, honey, mustard

duck breast, asparagus, fennel, pecorino, beetroot, berry sauce, yuzu sauce

tuna, stracciatella, honey, soy sprouts, cherry tomato

shrimps, mixed greens, blueberries, avocado, cucumber, radish, kumquat, cherry tomato, passion fruit purée, mango sauce, parmesan

duck confit, chicken breast, pork entrecote, skirt, beef tenderloin, striploin, baked potato, fresh potato, grilled vegetables, blue cheese sauce, hot tomato sauce

100 g Served with potato, prepared with arugula, mozzarella cheese, cherry tomato and pesto sauce

100 g

arborio rice, shrimp, calamari, scallop, tomato sauce

roquefort, parmesan, emmental, cream sauce, basil

veal tenderloin, spinach, bell pepper, cream, spices

100 g

400 g

350 g

100 g

250 g

270 g

250 g

Aged minimum for 40 days . 100 g

Aged minimum for 40 days . 100 g

Aged minimum for 40 days . 100 g

Aged minimum for 60 days . 100 g

Aged minimum for 40 days. 400 g

aged minimum for 40 days: 350g

240 g

350 g

300 g Served with sweet chili sauce and chili pepper

Angus beef, cheese, coleslaw salad, onion chips, tomatoes, lettuce, guacamole and tartare sauce

Served with spinach prepared with cremette cheese, hollandaise sauce and almonds

Served with spinach prepared with cremette cheese, hollandaise sauce and almonds

aperol, disaronno, sour mix, blueberry mousse

lime / cucumber / gin / fruit purée

lemon / juice / liqueur / rum

Lime / syrup / vodka / tequila / citrus pures

sake, Ararat apricot, sour mix

sake, sour mix, tiki syrup

sake, elderflower liqueur, lime cordial

Fresh orange juice

Fresh tomato juice

Fresh apple juice

almond dacquoise, raspberry jelly, mascarpone mousse

baileys cream, chocolate sauce

meringue with walnuts, butter cream, strawberry, mango and berry sauce

minimum for 6 persons

Chocolate sphere, profiteroles with vanilla cream, chocolate sauce. Minimum for 6 persons

Minimum 10 persons