Sis ev Ararat Restaurant

Sis ev Ararat focuses on the essentials: charcoal-grilled meats, particularly sis (skewers), paired with lavash and seasonal vegetables. The setting is straightforward and unpretentious—this is a neighborhood spot that draws regulars and visitors seeking honest Armenian grilling without ceremony. Expect convivial table sharing, especially on weekends. The kitchen handles pork, lamb, and chicken competently; marinades are restrained, letting meat quality show. At ~6500 AMD per person, it's mid-range value. Service is attentive if sometimes brisk. Suits families, groups, and anyone wanting genuine kebab culture without Yerevan's center-city markup.

Things to note: Limited menu flexibility; heavy meat focus suits carnivores better than vegetarians. No website or online ordering—phone booking essential.