Shiraz restaurant

Shiraz occupies a quiet corner of Malatia, away from the tourist drag. The room is modest—think neighbourhood gathering spot rather than showcase dining. Kitchen runs a tight Armenian menu: grilled meats, slow-cooked stews, flatbreads. Price sits around 4500 AMD per head, making it accessible for weeknight dinners or casual family gatherings. No obvious frills or designer ambition here; the appeal is straightforward: solid cooking, local clientele, and the kind of place where regulars know the owner's name. Suits anyone after Armenian food without theatre—expats living in the area, budget-conscious travellers, locals on their home turf.

Things to note: No website or online menu visible. Phone number not listed—walk-in or ask locals for current contact details. Small or rotating menu; check what's on the day.