Սազանդարի

Սազանդարի sits on Hovsepian in the Malatia-Sebastia bazaar quarter, a straightforward Armenian restaurant where locals eat lunch and early dinner. The menu centers on traditional grilled meats—lula kebab, chicken shish, pork chops—alongside fresh salads and bread. You'll find construction workers, office staff, and neighborhood regulars at simple tables; it's a weekday lunch spot more than an evening destination. At 4500 dram per two people, it's mid-range for the area. The 4.6 rating across 21 reviews suggests honest, consistent cooking without pretension. Nothing fancy, but reliable Armenian food in a lived-in bazaar setting.

Things to note: No English signage or staff English reported; bring a friend who reads Armenian or use phone translation. Service can slow during peak lunch rush.