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4.6
Google Maps13 ratingsSnapshot:

Sanasar Hotel Restaurant

ArmenianC9GF+88G
Avg check for two
About 4 500 ֏
±20% depending on order
Book a table+374 93 45 03 50Ask by voice
Opening hours
Full week
  • Mon00:00 — 24:00
  • Tue00:00 — 24:00
  • Wed00:00 — 24:00
  • Thu00:00 — 24:00
  • Fri00:00 — 24:00
  • Sat00:00 — 24:00
  • Sun00:00 — 24:00
Outdoor seatingBreakfastWine listParkingTakeout
About

About Sanasar Hotel Restaurant.

Sanasar Hotel Restaurant sits on the E117 corridor in Vorotan, serving straightforward Armenian cooking—kebabs, stews, grilled meats, and seasonal vegetables. The room feels like hotel dining: clean, orderly, low ambient noise. Expect 4500 AMD per person for a full meal with drinks. The kitchen doesn't chase trends; it delivers familiar comfort. Suits travellers passing through the region, small groups, anyone after quiet, unpretentious food without performance. No English website, so phone ahead if you're unsure about daily specials or capacity.

Things to note: No online menu or English-language presence. Call ahead to confirm availability, especially outside summer. Limited to hotel guest proximity and regional transit traffic.

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FAQ

FAQ — Sanasar Hotel Restaurant

What kind of Armenian food do they cook?
Standard repertoire: grilled and braised meats, kebabs, stews, fresh vegetables. Hotel kitchen approach—consistent, not experimental.
Is it suitable for groups?
Yes. Hotel restaurant setting works well for small-to-medium parties. Call +37493450350 ahead to reserve if you're a larger group.
Do they have a website or English menu?
No online presence listed. Phone the restaurant directly to ask about current dishes, dietary needs, or any special requests.
What's the nearest town?
Vorotan, on route E117. Useful stopover point for travellers moving through southern Armenia or toward the Syunik region.
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