Pur restaurant

Pur sits on Orbeli Brothers Street in Tsaghkadzor, a mountain town resort area where serious diners gather. The menu focuses on traditional Armenian cooking—expect lula kebab, khorovatz, and lavash baked in the tandoor. The room has the feel of a proper local restaurant, not a tourist trap, though visitors do come through. At 9500 dram for two you're in mid-range territory, which reflects the quality and portion sizes. The 4.6 rating across 311 reviews suggests the kitchen stays consistent. This is where people go when they want straightforward, well-made Armenian food without pretense.

Things to note: Tsaghkadzor traffic during ski season and weekends can make evenings crowded; booking ahead helps. English may be limited, so basic Armenian greetings help.