Pars

Pars occupies a straightforward dining space in Arabkir, focused on Persian fundamentals: chargrilled kebabs (lamb, chicken, ground meat), saffron-scented basmati rice, and layered stews that simmer for hours. The 4.7-star rating across 134 reviews suggests consistency—diners praise the meat quality and spice balance. Expect a casual, neighbourhood atmosphere; this is sustenance-driven cooking rather than haute. Pricing hovers around 8,000 AMD per person for a full meal with tea. Ideal for expats seeking reliable Persian flavours and locals craving slow food without pretence.

Things to note: No website or online booking; call ahead during weekends. Menu is oral; staff speak Armenian primarily, some English.