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Ուրարտու Ռեստորան — photo 1
4.1
Google Maps21 ratingsSnapshot:

Ուրարտու Ռեստորան

ArmenianSaryan5GM2+G6Q
Avg check for two
About 4 000 ֏
±20% depending on order
Book a table+374 10 53 83 23Ask by voice
Opening hours
Full week
  • Mon10:00 — 24:00
  • Tue10:00 — 24:00
  • Wed10:00 — 24:00
  • Thu10:00 — 24:00
  • Fri10:00 — 24:00
  • Sat10:00 — 24:00
  • Sun10:00 — 24:00
BreakfastWine listTakeout
About

About Ուրարտու Ռեստորան.

Ուրարտու sits in the Saryana quarter as a straightforward Armenian kitchen—the kind that doesn't overthink things. Expect lula (ground meat rolls), khorovatz (skewered lamb or pork), and grilled chicken, paired with lavash and local wine. The dining room has a casual, lived-in feel; service is unhurried but attentive. At ~4000 AMD per head, it's accessible for lunch or dinner. Suits travellers after genuine, unpretentious Armenian plates without theatre. Not a destination restaurant, but reliable fuel for the area.

Things to note: No English menu reported. Card payment not guaranteed; confirm ahead. Limited vegetarian options. Noise and smoke standard for the format.

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How to get there

5GM2+G6Q, Dzorapi St, Yerevan.

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FAQ

FAQ — Ուրարտու Ռեստորան

What are signature dishes?
Lula (spiced minced meat), khorovatz (grilled lamb), and chicken. Ask for house wine pairings.
How much for two people?
Expect ~8000 AMD total with drinks, before tip. Wine is modest in price.
Do I need to book?
Not required for small groups on weekdays. Call +37410538323 for weekend or larger parties.
Is it vegetarian-friendly?
Limited. Salads and bread, but the kitchen centres on meat. Better options elsewhere for strict vegetarians.
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