Ուրարտու Ռեստորան

Ուրարտու sits in the Saryana quarter as a straightforward Armenian kitchen—the kind that doesn't overthink things. Expect lula (ground meat rolls), khorovatz (skewered lamb or pork), and grilled chicken, paired with lavash and local wine. The dining room has a casual, lived-in feel; service is unhurried but attentive. At ~4000 AMD per head, it's accessible for lunch or dinner. Suits travellers after genuine, unpretentious Armenian plates without theatre. Not a destination restaurant, but reliable fuel for the area.

Things to note: No English menu reported. Card payment not guaranteed; confirm ahead. Limited vegetarian options. Noise and smoke standard for the format.