ORIGINAL Restaurant Complex

Original Restaurant Complex runs on an open-fire menu built around shashlik. Pork ribs and lamb skewers are 10000֏ each, beef fillet shashlik runs 12000֏, and beef loin comes with basil sauce for 10000֏. Lamb baked in the oven is 6800֏, and there's a lamb matcha with arishta at 10500֏ for something less standard than plain skewers. Rabbit shashlik (7000֏) and onion shashlik (1000֏) round out the grill section, alongside chicken (1800֏) and kerusus (6000֏). Khash is on the menu at 2500֏, and kyufta at 4500֏ for those after Armenian staples beyond the grill. Salads stay simple: pickled cucumbers with beans (1200֏), red beans (600֏), sorrel salad (1200֏), and a decorative pepper salad (2000֏). Cold appetizers include tomatoes, peppers and cucumbers (2000֏), a meat assortment (3000֏) and a fish assortment (6000֏). Sides are basic — fried potatoes with butter (2500֏), plain potatoes with butter (1000֏), or a buckwheat pilaf (500֏). With an average check around 9500 AMD, this suits groups ordering multiple skewers to share rather than solo diners after a quick plate. The menu leans entirely on grilled meat and a handful of Armenian hot dishes, so vegetarians will find slim pickings — mostly salads and sides. Anyone here for khash, kyufta or a spread of different shashlik cuts will find the range covers most of what a grill house is expected to offer.

Things to note: Menu is meat-heavy; vegetarian options are limited to salads and potato sides.