Old Dilijan Winery Restaurant

Old Dilijan Winery pairs grilled meats with a wine list befitting its name. The kitchen centers on steaks—Filet Mignon (8500 AMD), Black Angus (6500 AMD), Ribeye (16000–19000 AMD)—alongside lamb chops, duck magret, and pork shoulder. Seafood options include scallops in brown butter–lemon and mussels. Starters run to bruschetta and beef bone marrow; soups include pumpkin and mushroom cream varieties. Mains span 3600–8500 AMD, with most beef and game dishes around 5500–7200 AMD. The room feels local and unpretentious, suited to diners after hearty grilled food and wine in a mountain town. No frills, straightforward execution.

Things to note: Menu is meat-heavy; vegetarian options limited to salads, soups, bruschetta. Ribeye and high-end steaks 16000–19000 AMD—reserve ahead if ordering premium cuts.