Old Dilijan Winery Restaurant

Old Dilijan Winery sits on Myasnikyan Street in the heart of Dilijan's town center, a restaurant built around Armenian wine and traditional highland cooking. You'll find khash in winter, grilled meat platters, and lavash-wrapped dishes that lean on locally sourced ingredients. The dining room draws a mix of locals and visitors passing through the region—families on weekends, travelers midweek. At 6500 dram for two, you're in solid mid-range territory for the area. The 4.4 rating from 149 reviews suggests consistent execution; the winery focus sets it apart from standard lula-kebab joints nearby.

Things to note: Winery restaurants in smaller towns can get crowded on weekends without warning—calling ahead on Saturday is smart. English may be limited; Armenian or Russian helps.