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Օջախ Անի — photo 1
4.9
Google Maps9 ratingsSnapshot:

Օջախ Անի

ArmenianMalatia-SebastiaАргаванд
Avg check for two
About 4 000 ֏
±20% depending on order
Book a table+374 94 08 88 00Ask by voice
Opening hours
Full week
  • Mon09:00 — 23:30
  • Tue09:00 — 23:30
  • Wed09:00 — 23:30
  • Thu09:00 — 23:30
  • Fri09:00 — 23:30
  • Sat09:00 — 23:30
  • Sun09:00 — 23:30
Wine listTakeout
About

About Օջախ Անի.

Ojakh Ani operates as a neighbourhood restaurant in Parakar, outside central Yerevan, serving straightforward Armenian fare. The kitchen focuses on grilled proteins—lamb, pork, chicken—paired with fresh herbs, yogurt-based sides, and bread. Interior is modest and family-oriented; the setting suits groups and those seeking unhurried meals away from tourist density. Expect regional depth over concept dining. Pricing sits around 4000 AMD per person for a main with sides and non-alcoholic drinks. Service is attentive. The venue draws repeat local traffic and maintains consistent 4.9-star feedback, suggesting reliable execution rather than novelty.

Things to note: Located in Parakar, not central Yerevan—plan 20–30 min travel. Cash preferred; confirm alcohol availability ahead. No website or online ordering.

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How to get there

Аргаванд,Паракар, Таиров Թաիրով Մայրաքաղաքային 117, 117 Մայրաքաղաքային, Parakar 1129.

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FAQ

FAQ — Օջախ Անի

What's the average cost?
Roughly 4000 AMD per person for a grilled main, sides, and soft drink. Alcohol (beer, local wine) adds 1000–2000 AMD.
Do you need to book?
Yes, especially for groups. Call +37494088800 to reserve, particularly on weekends.
Is it vegetarian-friendly?
Limited non-meat options. Menu centres on grilled meat and dairy sides. Inform kitchen of dietary needs when ordering.
How far is it from central Yerevan?
Parakar is ~15–20 km northeast of Republic Square. Taxi or ride-share is practical; public transport requires transfers.
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