Օջախ Անի

Ojakh Ani operates as a neighbourhood restaurant in Parakar, outside central Yerevan, serving straightforward Armenian fare. The kitchen focuses on grilled proteins—lamb, pork, chicken—paired with fresh herbs, yogurt-based sides, and bread. Interior is modest and family-oriented; the setting suits groups and those seeking unhurried meals away from tourist density. Expect regional depth over concept dining. Pricing sits around 4000 AMD per person for a main with sides and non-alcoholic drinks. Service is attentive. The venue draws repeat local traffic and maintains consistent 4.9-star feedback, suggesting reliable execution rather than novelty.

Things to note: Located in Parakar, not central Yerevan—plan 20–30 min travel. Cash preferred; confirm alcohol availability ahead. No website or online ordering.