Nreni Shawarma House

Nreni Shawarma House sits in the bazaar bustle of Malatia-Sebastia, where the street smell of grilled meat and fresh bread tells you what's coming. They focus on shawarma done right—thin-sliced, charred at the edges, wrapped in lavash still warm from the tandoor. You'll see construction workers, office staff, and families grabbing lunch here; 6500 dram for two is fair-market bazaar pricing. The 5-star rating across 32 reviews suggests they've got the formula locked in. It's the kind of spot where locals know the owner's name and come back the same time every week.

Things to note: It's a small spot in a busy bazaar strip—expect noise and shoulder-to-shoulder during peak hours. English is unlikely; Armenian or Russian helps.