4.3
Google Maps97 ratingsSnapshot:

Minour

Avg check for two
About 4 000 ֏
±20% depending on order
Opening hours
Full week
  • Mon09:00 — 01:00
  • Tue09:00 — 01:00
  • Wed09:00 — 01:00
  • Thu09:00 — 01:00
  • Fri09:00 — 01:00
  • Sat09:00 — 01:00
  • Sun09:00 — 01:00

About Minour.

Minour sits on Zakyan Street in a quietly central location, serving Armenian standards without pretense. The space reads casual—neither upscale nor spartan—and draws a mix of regulars, office workers, and visitors exploring the neighbourhood. Signature dishes lean toward grilled meats, stews, and flatbreads, with execution that rewards repeat visits. Expect tables to fill at lunch and early evening. Pricing hovers around 4000 AMD per person for a full meal with non-alcoholic drinks. The setting suits solo diners at the counter, small groups, and families; not designed for special occasions or quiet conversation during peak hours.

Things to note: No reservations system evident; arrive early during peak hours or expect a short wait. Limited English menus or staff—bring a translator app or ask for help.

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13/2 Zakyan St, Yerevan.

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FAQ — Minour

Is Minour good for groups?
Yes, it handles groups well in a casual setting. No booking system visible, so arrive early if you're party of 6+.
What's the typical check?
Around 4000 AMD per person for a main, bread, and a non-alcoholic drink. Alcohol and appetisers change the total.
Can I call ahead?
Yes: +37455535325. Useful to confirm they're open or ask about crowd levels, though reservations aren't guaranteed.
What cuisine should I expect?
Armenian classics: grilled meats, stews, khorovatz, lavash. Straightforward recipes, no fusion or modernisation.

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