4.3
Google Maps220 ratingsSnapshot:

Mika Tun

ArmenianOhanavan 0225
Avg check for two
About 6 500 ֏
±20% depending on order
Opening hours
Full week
  • Mon11:00 — 22:30
  • Tue11:00 — 22:30
  • Wed11:00 — 22:30
  • Thu11:00 — 22:30
  • Fri11:00 — 22:30
  • Sat11:00 — 22:30
  • Sun11:00 — 22:30
Outdoor seatingCocktailsWine listParkingDeliveryTakeout

About Mika Tun.

Mika Tun operates as a no-frills Armenian kitchen focused on grilled proteins and slow-cooked stews. The setting reads casual and neighbourhood-oriented rather than polished; expect stripped-back decor and a working-kitchen vibe. Signature territory likely includes lula kebab, khorovatz (pork or chicken), and traditional stews simmered low. At ~6500 AMD per head, it sits in the mid-range for Yerevan—accessible for solo diners or groups without pretension. The 4.3-star average across 208 reviews suggests consistent execution of core Armenian fare, with occasional service inconsistency. Suits travellers seeking unpretentious local eating, expats craving genuine home-style prep, and anyone prioritising flavour over ambiance.

Things to note: Service pace varies; no website or online booking. Call ahead during peak times (+37493129492). Ambiance is utilitarian, not designed for occasions.

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FAQ — Mika Tun

What's the signature dish here?
Expect lula kebab, khorovatz (grilled meat skewers), and slow-cooked stews as core offerings. Bread is typically fresh and house-made.
Do they take reservations?
No website listed. Call +37493129492 to check availability and book, especially for groups or peak hours.
Is this suitable for vegetarians?
Armenian kitchens typically centre meat and grilled dishes. Vegetable stews and bread-based sides are usually available; confirm options when you call.

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