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Mer Toone — main photo

Mer Toone

Armenian Malatia-Sebastia 23
4.5
41 reviewsfrom Google Maps
Avg check for two
About 8 000 ֏
±20% depending on order
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Mer Toone: a first-visit set usually means the national classics and the venue's signature dish. Full menu answer — in production.
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About

About Mer Toone.

Mer Toone is a straightforward Armenian restaurant in the Malatia district serving the kind of food Yerevan locals eat regularly. Expect lula (ground meat wrapped in lavash), kufta, grilled pork and chicken, and seasonal vegetable dishes. The dining room is unpretentious—tables are close, noise levels run high during lunch and dinner service, and the pace is brisk. At roughly 8000 AMD per person (drinks extra), it's affordable for daily Armenian dining. The 4.5-star rating across 41 reviews suggests consistent execution of classic recipes rather than innovation. This is a working restaurant, not a destination venue. Ideal for those wanting authentic home-style cooking without theatrical presentation or tourist pricing.

Things to note: No website or online menu. Service can feel rushed during peak times. Limited vegetarian options. Call ahead if planning a larger group.

How to get there

23, 3 Raffi St, Yerevan.

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FAQ

FAQ — Mer Toone

What's the signature dish?
Lula (spiced ground meat in lavash) and kufta (meatball stew) are consistent draws. Grilled pork and chicken are reliable mains.
Is it suitable for vegetarians?
Limited options. Occasional vegetable sides and bean dishes, but this is primarily a meat-focused kitchen. Best for flexitarians.
Do I need to book?
Walk-ins are usually fine except peak lunch and dinner hours. For groups of 4+, call +37496720056 to confirm availability.
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