Karē House menu.

Unagi tempura, Crab tempura, Ebi tempura, California shrimp, Canadian eel, Chuka ebi Salmon tempura

Philadelphia, Hot salmon, Baked crab, Baked shrimp, Chuka ebi

Tuna avocado, Crab avocado, California shrimp

Philadelphia deluxe (16 pieces), Philadelphia deluxe with cucumber (4 pieces), Philadelphia cream (4 pieces), Philadelphia light (16 pieces)

Crispy, chicken katsu (chicken breast fried in a special breadcrumb) is served with steamed rice, covered in a thick curry sauce, which combines the katsu with the delicate flavor of the curry, creating a richly flavorful dish.

Shrimps, combined with steamed rice and dipped in a thick curry sauce, a classic seafood katsu curry. It's crispy and delicious.

Dish of white rice with sauce "Curry". Served with pieces of chicken and vegetables.

Juicy pieces of beef cooked in a thick curry sauce are served with steamed rice, becoming a delicious dish that is a staple of Japanese curry cuisine.

A dish of white rice with curry sauce. Served with tender breaded pork chop.

A dish with white rice in a spicy curry sauce. Served with a delicately breaded chicken thigh cutlet.

A juicy, grilled hamburger steak served with rice. It's covered in a thick curry sauce, creating a fusion of Western and Japanese cuisine.

The delicate shrimps are served with steamed rice, coated in a golden, aromatic curry sauce, which makes a wonderful combination with the seafood.

A well-cooked, soft-boiled egg is served with steamed rice, covered in a delicate curry sauce, offering a simple yet very tasty dish. The runny yolk gives the curry a creamy texture.

Seasonal vegetables combined with curry served with rice, a vegetarian dish that is both nutritious and very tasty.

Tender pieces of pork are simmered in a thick, spicy curry sauce and served with rice, offering a flavorful dish that is a popular variation on the classic curry rice.

The fatty Japanese pork, known as Kakuni, is slow-cooked in a special Japanese broth and served with rice, providing a rich flavor.

Crispy chicken tempura, known as Kashiwa-Ten, is served with rice and curry sauce. Enjoy the light, crispy taste of chicken tempura with the unique flavors of curry.

Rich udon noodles simmered in a curry broth, blending traditional Japanese flavors with curry spices.

A spicy curry bowl served without rice, allowing you to enjoy the pure flavor of the curry. Perfect for those who prefer to enjoy their curry with bread or as a separate dish.

The variety of these sweet and sour flavors will take you to a limitless gastronomic world. Replace dinner or lunch with this novelty.

The perfect flavor combination for tuna lovers

With the perfect combination of ingredients, this poke bowl can replace dinner or lunch.

For salmon lovers. A low-calorie and vegetable-rich collection

A sushi set specially for salmon lovers. It contains various salmon sushi, such as nigiri, maki, as well as salmon sashimi and smoked salmon rolls.

Thinly sliced ​​raw tuna. Served with fresh salad.

1 spicy tuna roll, 2 tuna nigiri, 2 fresh sliced ​​tuna sashimi and 2 tuna maki, served with pak choi salad.

Salmon sushi combined with curry sauce, served with a fresh salad, blending the flavor of salmon with the unique spices of curry.

2 classic salmon nigiri, 1 yellow tuna nigiri, 1 avocado maki and 2 cucumber maki.

Philadelphia with cream cheese, fresh salmon and cucumber, sushi rice and seaweed, offering a rich combination.

Philadelphia roll with avocado and cream cheese, topped with a layer of fresh salmon, rice, and seaweed.

Simple rolls with fresh salmon slices, topped with sushi rice and seaweed, accentuating the flavor of the fresh salmon.

Avocado slices covered with rice and seaweed.

A set that offers maki of different flavors and types. It is perfect for those who prefer different types of sushi.

A simple roll with pickled radish, covered with rice and seaweed.

Crispy cucumber and cream cheese, topped with rice and seaweed.

Boiled and fried shrimp are served with sushi rice and a salad with ponzu sauce, which creates a contrast of spicy flavors.

Chicken katsu sandwiched between sushi rice and crispy lettuce, dressed with curry mayonnaise. All topped with ginger and spring onions.

A large version of the dragon roll, with tempura shrimp or similar fillings, topped with large pieces of avocado and salmon, seasoned with spicy mayonnaise and eel sauce.

Delicately grilled eel is placed on sushi rice, coated with sweet soy sauce.

California roll containing crab meat, avocado, and cucumber with tempura flakes or fried onions.

A special roll made with a unique combination of ingredients. The roll incorporates unique curry flavors to represent Japanese culinary traditions.

Crispy chicken katsu wrapped in rice and seaweed, seasoned with spicy sauce.

Sushi rolls with duck meat, seasoned with sweet and fragrant hoisin sauce.

A large sushi roll stuffed with various ingredients, which makes it a unique option due to its variety of flavors.

A sushi roll with eel or crab, cucumber, and a thin layer of avocado, resembling dragon scales. It is often topped with spicy mayonnaise and eel sauce.

Fresh, juicy tuna combined with rice, which will give you the simple yet deep flavor of the ocean.

A simple tuna roll, covered with rice and seaweed.

A unique roll containing fillings such as tempura shrimp or vegetables with a special sauce. Served with fresh pak choi salad.

A large roll stuffed with various ingredients such as vegetables, fish, and sometimes pickles or eggs, offering a delicious and flavorful experience in every bite.

Sushi rolls with spicy beef or pork, served with pak choi salad to balance the flavors.

Japanese-style fried chicken is served with rice and a crunchy salad and miso soup for a complete meal.

A crispy, fried assortment of seafood served with rice and sauce.

Juicy chicken glazed with teriyaki sauce. Served with rice and miso soup.

A juicy beef burger served with rice and miso soup. It offers a fusion of Western and Japanese cuisine in one dish.

Thinly sliced ​​pork marinated in ginger sauce. Grilled and served with rice and miso soup, which creates a delicious and warming flavor.

Grilled pork combined with a variety of seasonal vegetables. Served with rice and miso soup.

Ingredients: noodles, beef, sriracha sauce, green onions, bean sprouts, red onion, ginger, Vietnamese chili pepper, peppercorns, spices, cinnamon

Ham ramen in a spicy broth combined with various vegetables.

Ramen with braised pork, often accompanied by green onions, bamboo shoots, and a boiled egg. A classic ramen that is very filling and full of umami.

Spicy and sour soup from Thailand.

A vegetarian version of the classic Tom Yum soup, made with mushrooms. The soup's characteristic spicy and sour flavor makes it unique.

A creamy stew made with chicken, potatoes, carrots, and onions, cooked in a milk sauce. A dish that is both warming and delicious.

A traditional Japanese soup made with miso paste and dashi stock. It often contains seaweed, and green onions, which serve as staple ingredients in Japanese cuisine.

Udon noodles, served in a cold broth and topped with various ingredients: tempura pieces, green onions, ginger, lemon. A dish known for its bold flavors and textural contrasts.

The simplest type of udon, featuring noodles in a broth and served with sliced ​​onions. A testament to Japanese simplicity and elegance.

Udon noodles are served in a hot broth with kakiage. A type of tempura made with mixed vegetables.

Udon noodles in broth with tender pieces of chicken have a simple and hearty taste.

Cold udon noodles stuffed with the following ingredients: cucumber, tomato, ham, and egg. Served with a cold sauce. A refreshing noodle salad that is perfect for hot weather.

Udon noodles in a sesame sauce, served with marinated ginger and sesame seeds. A delicious and filling dish.

Bao buns, combined with succulent pork, glazed with a sweet and savory teriyaki sauce. A delicious combination of soft buns and pork, often topped with onions or sesame seeds.

Grilled rice balls with soy sauce or miso paste. This appetizing appetizer is crunchy and has a smoky flavor.

Grilled pork is served with vegetables such as bell peppers, onions, and zucchini. A delicious dish that highlights the natural flavors of the ingredients thanks to simple seasonings.

Pork is marinated in ginger-soy sauce, then grilled until tender. This dish offers a unique variety of flavors.

The salad is made from seaweed. It is often served as a cold appetizer. It is known for its crispy texture and flavorful sauce.

Japanese fried rice combined with vegetables, meat or seafood and seasoned with soy sauce.

Rice with chicken and egg, cooked in a delicious sauce. It symbolizes the parent-child relationship, as "oyako" means parent and child.

A type of Japanese omelette made from a mixture of dashi and eggs. It has a sweet flavor and is served rolled up.

Marinated and fried chicken served with a delicious sauce.

A delicious Japanese pancake made with cabbage and chicken. After frying, mayonnaise and Worcestershire sauce are added.

Crispy, fried chicken cutlet served with tonkatsu sauce. A favorite Japanese dish that combines the unique flavors of crispy bread and chicken.

Boiled or steamed soybeans are a delicious snack.

Vegetable salad with thick dressing.

Beef with teriyaki sauce. Served with rice.

Crispy fries combined with juicy duck meat, seasoned with spices or sauces.

Spicy salmon is served over steamed rice, often topped with spicy sauce and garnished with green onions and sesame seeds. A bold dish that combines the flavor of salmon with a spicy sauce.

Grilled chicken with teriyaki sauce.

Spicy kimchi combined with chicken. This dish combines Korean and Japanese cuisines.

Shredded cabbage with grilled or boiled chicken, seasoned with a thick sauce. A healthy dish that combines the unique flavors of chicken and cabbage.

Gyoza (pork, chicken, vegetable) of your choice

Gyoza (pork, chicken, vegetable) of your choice

Gyoza (pork, chicken, vegetable) of your choice

Chicken thigh fillet, soy sauce, lemon.

Boiled soybeans are a delicious snack.

Fragrant highland rice

Cabbage kimchi

Breaded shrimp (6 pcs)

fried squid rings (6 pcs)

The salad is made from seaweed. It is often served as a cold appetizer. It is known for its crispy texture and flavorful sauce.

Vegetable salad with thick dressing.

Shredded cabbage with grilled or boiled chicken, seasoned with a thick sauce. A healthy dish that combines the unique flavors of chicken and cabbage.

A dish rich in vitamins and proteins

Dark chocolate creates a decadent, truffle-like experience.

Strawberry puree brings out the vibrant sweetness of the berries.

From the first taste of this slice, you will be enchanted by the true taste of delicate chocolate.

Passionate strawberry cheesecake with a delicate flavor. An ideal bite that can be savored with great pleasure.

A delicate, melt-in-your-mouth candy that has become loved all over the world due to its unique taste.

Iced coffee served with jelly cubes and cream

Natural mors from organic cherries

A soft drink known for its refreshing taste.

Refreshing carbonated drink with a delicate cherry flavor

A zero-calorie version of classic Coca-Cola that offers the same great taste without the sugar. An ideal option for those who control their calorie intake.

An orange-flavored drink that offers citrus freshness.

Water to quench your thirst and stay fresh throughout the day.

Natural juice with a combination of various fruits.

Stimulant carbonated drink

Refreshing carbonated drink

A refreshing drink that can be enjoyed at any time of the day. It quenches thirst perfectly

A refreshing drink that can be enjoyed at any time of the day. It quenches thirst perfectly

Carbonated drink, has a light refreshing consistency

Marinated red ginger

Wasabi

Soy sauce

Sweet Chile