4.3
Google Maps6 ratingsSnapshot:

Kargin Gril

Avg check for two
About 8 000 ֏
±20% depending on order
Opening hours
Full week
  • Mon08:30 — 23:30
  • Tue08:30 — 23:30
  • Wed08:30 — 23:30
  • Thu08:30 — 23:30
  • Fri08:30 — 23:30
  • Sat08:30 — 23:30
  • Sun08:30 — 23:30
DeliveryTakeout

About Kargin Gril.

Kargin Gril keeps things simple: grilled meats cooked over fire, Armenian sides, no pretense. Set on Movses Khorenatsi Street within walking distance of Republic Square, it draws a mix of locals and visitors after work or on weekends. The space is casual—expect communal energy and honest flavors rather than polished service. Signature move is probably their shashkavab and lula kebab. At ~8000 AMD per person (without drinks), it's affordable. Best suited to those who want reliable grilled meat without ceremony. Atmosphere skews utilitarian; go for food, not ambiance.

Things to note: Service can be brisk; expect basic English. Small or unstaffed during shoulder hours. Reservation recommended on weekends.

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Мовсес, 74/1 Movses Khorenatsi Street, Yerevan.

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FAQ — Kargin Gril

What's the signature dish?
Shashkavab and lula kebab are reliable. Ask what's fresh that day—grill spots rotate cuts seasonally.
How long is a typical meal?
30–45 minutes depending on crowd. Order drinks and sides while grilling happens; food comes in stages.
Can I book a table?
Recommended, especially weekends. Call +37455295111. Walk-ins usually seated if there's space.
Is it suitable for groups?
Yes. Order a spread of kebabs and share sides family-style. Better for 4–8 people than couples.

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