HookahPlace Sirius menu.

Main hookah options. Guest can choose any flavor regardless of brand

Any flavor from collection of 300+ tobaccos

Top choice among women, served with signature cocktail

Served in mini-prototype of Garni pagan temple, handmade, any tobacco blend of guest's choice possible, served with cocktail Chef's secret

Cherry tomatoes marinated in spicy sauce based on soy and fish sauces with garlic, ginger and rice vinegar

Delicate combination of aged cheeses and meat delicacies, served with honey, grain mustard, pickled cucumbers, kalamata olives and crispy grissini

Japanese bean pods, fried and dressed with nut sauce

Crispy fries with truffle oil and cream-truffle sauce

Crispy fries topped with signature cheese sauce and sprinkled with bacon

Crispy fries with spices and ketchup

Dressed with yuzu aioli with tender avocado, served on shrimp chip and sprinkled with nori leaves

Tender beef tenderloin in signature sauce on baked bone, sprinkled with parmesan and lingonberry

Lightly seared tuna fillet, sliced thin and drizzled with sauce

Battered shrimp fried and drizzled with sweet chili sauce, sprinkled with toasted sesame

Chuka salad, crispy edamame, cucumber, tender avocado and spicy Japanese rice with fresh or seared salmon

Chuka salad, crispy edamame, cucumber, tender avocado and spicy Japanese rice with fresh or seared beef

Chuka salad, crispy edamame, cucumber, tender avocado and spicy Japanese rice, seared shrimp

Fresh vegetables and salad greens, dressed with signature oil, decorated with feta cheese slices and wine-marinated onion

Iceberg salad steak, grilled and dressed with signature sauce with shrimp

Iceberg salad steak, grilled and dressed with signature sauce with chicken

Crispy eggplant, fried and drizzled with sweet chili sauce and decorated with fresh mozzarella

Crispy chicken, daikon, pickled cucumber in sauce and signature kimchi aioli in tender brioche bun

Grilled chicken and bacon with salad leaf, tomatoes and signature garlic-cream sauce

Crispy chicken breast with spicy iceberg salad, kimchi cucumber and cheese sauce

Juicy beef patty with seared bacon and melted cheese, kimchi pickles

Braised rib meat under cheese with caramelized and crispy onion with berry dor bleu sauce

Three signature burgers with beef patty, rib meat and crispy chicken

Chicken broth with Asian dressing, udon noodles, shiitake mushrooms, napa cabbage and grilled chicken

Corn tortillas with tender chicken breast, tomato salsa and crispy iceberg leaves

Fried Japanese rice with vegetables and egg, dressed with sauce, served with breaded chicken

Fried Japanese rice with vegetables and shrimp, dressed with mironton and soy sauce

King shrimp, stir-fried with vegetables and udon noodles in sweet chili sauce

Beef tenderloin, stir-fried with vegetables and soba noodles, dressed with oyster sauce

Grilled salmon with asparagus and Brussels sprouts

Ribeye with pronounced marble beef taste, served with asparagus, wild mushrooms and cherry tomatoes

Oven-braised ribs in aromatic spices, covered with signature buffalo sauce

Assorted juicy sausages served with kimchi tomatoes, warm tortillas, fries

Juicy sausages and beef ribs served with kimchi tomatoes, achik-chuchuk salad with fresh mozzarella

Crispy baked roll with shrimp, masago caviar and tender cream cheese Kremete

Roll with smoked eel, tender cream cheese Kremete and fresh cucumber

Exquisite roll with smoked eel, crab and tender cream cheese Kremete

Appetizing baked roll with shrimp, masago caviar, tender cream cheese Kremete and fresh cucumber

Tender roll with smoked eel, cream cheese Kremete and fresh cucumber

Perfect combination of tender salmon, cream cheese Kremete and refreshing cucumber

Creamy pasta with chicken and shiitake mushrooms, sprinkled with parmesan cheese

Classic pasta, prepared with bacon, egg yolk and plenty of cheese

Sugar-free chocolate candies with almond, hazelnut and bright sourness of freeze-dried raspberry

Rich sugar-free brownie made with stevia, almond flour and hazelnut

Tender honey cake with sour cream and rozhan mousse, served with natural honey combs

French dessert with silky cream and crispy caramel crust

Italian classic with tender mascarpone cream and savoiardi biscuit

Author's chocolate dessert with airy texture and rich taste

Classic for connoisseurs: biscuit with crispy crust and soft filling, from which hot chocolate flows

Spanish cheesecake with caramelized crust and tender texture inside

Tender cottage cheese balls, fried to golden crust, in cinnamon sugar powder

A signature cocktail crafted to your taste. All ingredients remain a secret

Gin, yuzu, sweet and sour, fresh basil

Green Walnut Jam amaretto tequila milk punched

beer vodka coffee milk punched

wine honey Italian bitter milk punched, prosecco

apple liquor, vodka, melon liquor, sweet sour mix

Ararat 7*, Benedictine, raspberry cordial, sweet and sour

Vodka, strawberry, rosemary, triple sec and maraschino liqueurs

Bacon and Cheese Vodka tomato juice salt, sour mix Tabasco

cherry gin, Ararat cherry, aged wine, bitter

Gin, sweet and sour, Italian bitter, splash of red wine, local cherries

Mandarin Gin Mandarin Oleo mandarin tonic sour mix

Coffee liqueur, vodka, white cream

Rum, tequila, vodka, gin, triple-sec, cola, lemon juice

Gin, vermouth, bitter

Bourbon, cane sugar, bitter

martini, dry gin

bourbon, sweet vermouth, angostura bitter

TEQUILA, creme de cassist, ginger beer, sour mix

vodka, ginger beer, lemon lime

Italian aperitivo, indian tonic, sparkling wine

Bourbon, sugar, lemon

Cachaca, cane sugar, fresh lime

Tequila, cointreau, triple sec, fresh lime

Vanilla vodka, passionfruit, sparkling wine

Tequila, grapefruit soda, bitter

gin, vermounth, bitter, sweet sour mix

Gin, indian tonic, lime