4.3
Google Maps215 ratingsSnapshot:

Hatis Garden-Restaurant

ArmenianAramus 2211
Avg check for two
About 6 500 ֏
±20% depending on order
Opening hours
Full week
  • Mon11:00 — 23:30
  • Tue11:00 — 23:30
  • Wed11:00 — 23:30
  • Thu11:00 — 23:30
  • Fri11:00 — 23:30
  • Sat11:00 — 23:30
  • Sun11:00 — 23:30

About Hatis Garden-Restaurant.

Hatis Garden-Restaurant occupies a quiet plot on Aramus, trading formal dining room polish for outdoor greenery and straightforward Armenian plates. The menu centers on grilled lamb and pork, lavash baked to order, and seasonal vegetable preparations—cucumber-tomato salads, charred eggplant, yogurt-based sides. Pricing sits in the accessible mid-range (~6500 AMD per head with drink), making it a practical choice for both expats seeking uncomplicated home cooking and travelers wanting to eat where locals eat. The garden setting softens Yerevan's urban edge; noise and wait times scale with foot traffic. Expect casual service rhythms, not fine-dining choreography. Best for small groups, families, or anyone happy trading speed for shade and a honest plate.

Things to note: Garden-dependent; winter service unclear. No online booking visible; phone ahead if arriving in a group. Service pace is unhurried.

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FAQ — Hatis Garden-Restaurant

Do you need to book ahead?
Walk-ins welcomed, especially off-peak. Groups of 6+ should call +37493200999 to confirm table space and prep kitchen load.
What's the signature dish?
Grilled lamb and pork are the anchors. Lavash baked fresh and seasonal vegetable mezze (eggplant, pepper) are reliable.
Is the garden open year-round?
Appears seasonal (spring–autumn primary). Winter operation not confirmed; call ahead if visiting in colder months.
Can you call to order for pickup?
Yes. Phone +37493200999 to order; timing typically 30–45 min for grilled items.

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