Hask restaurant

Hask occupies a straightforward spot on Arshakunyats Avenue, a few blocks from Republic Square—close enough to central Yerevan but removed from the tourist crush. The kitchen works from a traditional Armenian playbook: stews, grilled meats, fresh vegetables, bread. The room feels domestic rather than designed, which suits the cooking. You'll find families and regulars here, not theatre. Prices run around 8000 AMD per head before drinks, putting it firmly in the everyday-meal range. Service is casual and functional. It's the sort of place where you come for food, not for the experience of dining out.

Things to note: No English menu or multilingual staff confirmed; bring translation app or go with a local. Casual décor—not suited for formal occasions.