Grill Lab By Shekoyans

Grill Lab sits as a no-frills food court operation on Acharyan Street, built around kebab and grilled meat. The setup is counter-service: order, watch it cook, eat. Charred lamb and pork skewers are the anchor. Sides run to salad, lavash, fries. Noise level is functional rather than ambient—expect takeaway energy. Price point sits below 2000 AMD per head, making it practical for lunch or casual dinner. The 5★ rating on a modest review count suggests consistency among those who've tried it, though the venue appeals more to people seeking straightforward grill work than ceremony. Locals in Avan rely on it for quick protein.

Things to note: No reservations or table service. Tight seating typical of food courts. Takeaway-friendly but not designed for lingering.